Fogar do Santiso is a leading 360º gastronomic group in organic and sustainable restaurants and in the dissemination of Galician popular culture since 1996.

From our organic farm to your table! Our restaurants are pioneers in the ‘farm to table’ and pet-friendly concepts in Spain.

We have been producing our own food and beverages for 30 years. We supply all our restaurants with produce from our organic farm in Teo.

Our circular model promotes health, Galician culture and economic, social and environmental sustainability. We are working for the future of our Earth. We will continue to dignify rural life forever!

https://www.fogardosantiso.es/es/blog

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